The Rise of Makhana: India’s Superfood Goes Global
October 16, 2018
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IntroductionMakhana, also known as foxnuts or lotus seeds, is no longer just a traditional Indian snack—it has now emerged as
What Makes “Foxnut Feast” a Global Favorite?
October 16, 2018
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IntroductionIn a world where wellness and taste must go hand-in-hand, “Foxnut Feast” offers the perfect solution—crunchy, nutritious, and guilt-free. Our
Makhana: The Snack That Speaks the Language of Wellness
October 16, 2018
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IntroductionWith people becoming increasingly conscious of what they consume, functional foods and superfoods are seeing a massive surge in demand.
The GI Tag Advantage: What it Means for Makhana and Indian Farmers
October 16, 2018
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IntroductionThe GI tag is more than just a label—it’s a badge of honour. The recent GI tag for Bihar’s
From Farm to Snack Bowl: How UDDARA Brings Makhana to the World
October 16, 2018
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IntroductionEver wondered what it takes to get that perfect, crunchy makhana snack in your hands? At UDDARA, it’s a journey
From Tradition to Trend: How Foxnut Feast is Redefining Healthy Snacking
October 16, 2018
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IntroductionTraditional Indian superfoods are finally getting their moment in the spotlight—and Makhana is leading the charge. With its ancient roots
UDDARA: The Vision Behind Foxnut Feast and Beyond
October 16, 2018
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IntroductionBehind every successful brand is a vision, and behind Foxnut Feast is the umbrella of UDDARA—a company founded on the