The Journey of Makhana: From Pond to Package
October 16, 2018
No Comments
Introduction:Ever wondered what goes into delivering that crunchy makhana you enjoy with your evening tea? Let us take you behind
The Rise of Makhana: India’s Superfood Goes Global
October 16, 2018
No Comments
IntroductionMakhana, also known as foxnuts or lotus seeds, is no longer just a traditional Indian snack—it has now emerged as
What Makes “Foxnut Feast” a Global Favorite?
October 16, 2018
No Comments
IntroductionIn a world where wellness and taste must go hand-in-hand, “Foxnut Feast” offers the perfect solution—crunchy, nutritious, and guilt-free. Our
Makhana: The Snack That Speaks the Language of Wellness
October 16, 2018
No Comments
IntroductionWith people becoming increasingly conscious of what they consume, functional foods and superfoods are seeing a massive surge in demand.
The GI Tag Advantage: What it Means for Makhana and Indian Farmers
October 16, 2018
No Comments
IntroductionThe GI tag is more than just a label—it’s a badge of honour. The recent GI tag for Bihar’s
From Farm to Snack Bowl: How UDDARA Brings Makhana to the World
October 16, 2018
No Comments
IntroductionEver wondered what it takes to get that perfect, crunchy makhana snack in your hands? At UDDARA, it’s a journey
From Tradition to Trend: How Foxnut Feast is Redefining Healthy Snacking
October 16, 2018
No Comments
IntroductionTraditional Indian superfoods are finally getting their moment in the spotlight—and Makhana is leading the charge. With its ancient roots
UDDARA: The Vision Behind Foxnut Feast and Beyond
October 16, 2018
No Comments
IntroductionBehind every successful brand is a vision, and behind Foxnut Feast is the umbrella of UDDARA—a company founded on the