Introduction
With people becoming increasingly conscious of what they consume, functional foods and superfoods are seeing a massive surge in demand. Among these, Makhana has emerged as a quiet revolution—nutritious, satisfying, and deeply rooted in Indian tradition.

A Snack for Every Diet

• Vegan? Makhana is plant-based and protein-rich.
• Gluten-sensitive? Makhana is naturally gluten-free.
• Looking to cut calories? Makhana is low in fat yet filling.
• Need bone health support? It’s packed with calcium.
• Antioxidant boost? You’ve got it.

Modern Packaging, Traditional Values – The UDDARA Touch called “Foxnut Feast”
Our goal at UDDARA is to bridge age-old nutritional wisdom with modern consumer needs. With innovative packaging and bold Flavors, we’re redefining how the world experiences makhana.